Description
Purchasing Mortlach 18 Years Old Single Malt Scotch Whisky Online in Dublin Ireland
Mortlach 18-Year-Old Single Malt Scotch Whisky is a distinguished expression from one of Speyside’s most revered distilleries. Known for its rich, meaty character and complex flavor profile, Mortlach has earned a cult following among whisky enthusiasts. The 18-year-old variant, in particular, stands out for its deep sherry influence, robust texture, and intricate layers of spice, dried fruit, and oak.
The History & Legacy of Mortlach Distillery
Founding & Early Years
Mortlach Distillery, established in 1823 in Dufftown, Speyside, is one of Scotland’s oldest legal distilleries. Founded by James Findlater, it predates many of its famous neighbors like Macallan and Glenfiddich.
The “2.81 Distillation” Method
Mortlach is famous for its unique partial triple distillation process, often referred to as “The Way of the Little Stills” or “2.81 distillation.” Unlike most Scotch distilleries that use double or triple distillation, Mortlach employs a complex system involving six stills of varying sizes, creating a heavier, meatier spirit.
This method contributes to Mortlach’s signature “umami” richness, often described as “meaty” or “savory.”
Ownership & Modern Era
Mortlach was acquired by John Walker & Sons in 1923 and later became part of Diageo’s portfolio. While historically used in blends (notably Johnnie Walker), Mortlach has gained recognition as a premium single malt in recent years.
The 18-Year-Old expression was officially launched as part of Mortlach’s core range, showcasing the distillery’s bold character with extended sherry cask maturation.
Tasting Notes & Flavor Profile of Mortlach 18-Year-Old
Appearance
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Deep amber with golden highlights
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Slow, viscous legs indicating a rich, full-bodied texture
Nose (Aroma)
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Sherry sweetness: Raisins, figs, and dark cherries
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Oak spice: Cinnamon, nutmeg, and clove
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Meaty undertones: Hints of beef broth or soy sauce (classic Mortlach character)
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Dark chocolate & coffee nuances
Palate (Taste)
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Rich, oily mouthfeel with deep sherry influence
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Dried fruit: Prunes, dates, and sultanas
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Spice: Black pepper, ginger, and a touch of oak tannin
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Savory depth: Umami notes of roasted nuts and leather
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Dark chocolate & espresso on the mid-palate
Finish
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Long and warming
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Drying oak spice with lingering dark fruit and a faint smokiness
Strength & ABV
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43.4% ABV (slightly higher than standard 40%)
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Non-chill filtered for maximum flavor retention
How Mortlach 18 Compares to Other Mortlach Expressions & Competing Whiskies
Mortlach Core Range Comparison
Expression | Age | Cask Type | Flavor Profile | Best For |
---|---|---|---|---|
Mortlach 12 | 12 Years | Ex-Bourbon & Sherry | Lighter, fruity, honeyed | Beginners, easy sipping |
Mortlach 16 (“Distiller’s Dram”) | 16 Years | Sherry & Bourbon | Balanced, spicy, dried fruit | Intermediate drinkers |
Mortlach 18 | 18 Years | Sherry-Dominant | Rich, deep, umami-forward | Connoisseurs, after-dinner |
Mortlach 20 (Limited Release) | 20 Years | Sherry & Refill Casks | Ultra-complex, luxurious | Collectors, special occasions |
Competing Whiskies in the Same Category
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Macallan 18 Sherry Oak – More refined, less meaty, higher price
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Glendronach 18 Allardice – Similar sherry depth, but fruitier
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Highland Park 18 – Slightly smoky, balanced sweetness
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Glenfarclas 17/21 – Comparable richness, family-owned heritage
Why Mortlach 18 Stands Out?
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Unique umami character (rare in Scotch)
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Excellent value compared to Macallan 18
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Bolder, more robust than typical Speyside malts
Expert Reviews & Awards
Whisky Advocate – 93 Points
*”A powerhouse of flavor, Mortlach 18 delivers an unforgettable sherry-driven experience with a meaty backbone.”*
Jim Murray’s Whisky Bible – 94.5 Points
*”One of Speyside’s most distinctive malts. The 18-year-old is a masterclass in balance and depth.”*
International Wine & Spirit Competition (IWSC) – Gold Medal
“Exceptional complexity with a long, satisfying finish.”
How to Enjoy Mortlach 18-Year-Old
Best Serving Styles
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Neat – To appreciate its full complexity
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With a Few Drops of Water – Opens up hidden spice and fruit notes
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On the Rocks (Large Cube) – Slightly chilled for a smoother sip
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In Premium Cocktails – Works in an Old Fashioned or Manhattan
Food Pairings
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Dark chocolate
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Blue cheese (Stilton, Gorgonzola)
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Charcuterie & smoked meats
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Desserts (Fig pudding, sticky toffee)
Final Verdict: Is Mortlach 18 Worth It?
Yes! Mortlach 18-Year-Old is a top-tier single malt for those who enjoy deep, sherried whiskies with a savory twist. Its unique distillation process and long maturation create a whisky that stands apart from typical Speyside offerings.
Who Should Buy It?
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Sherry cask lovers
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Fans of rich, full-bodied Scotch
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Collectors looking for underrated gems
Who Might Prefer Something Else?
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Those who dislike heavy, savory notes (try Macallan or Glendronach instead)
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Beginners seeking lighter, fruitier whisky (Mortlach 12 is a better entry point)
Conclusion: A Must-Try for Discerning Whisky Drinkers
Purchasing Mortlach 18 Years Old Single Malt Scotch Whisky Online in Dublin Ireland. Mortlach 18-Year-Old Single Malt Scotch Whisky is a masterpiece of balance and depth, offering a bold alternative to more mainstream sherry-matured malts. Whether you’re savoring it neat or pairing it with fine food, this whisky delivers an unforgettable experience.
Ready to try Mortlach 18? Check reputable online retailers or visit a specialty whisky shop to secure a bottle before it sells out!
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